Phone: +86 17767072030 (WhatsApp).
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Phone: +86 17767072030 (WhatsApp).
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM


Metal bottle openers are durable tools designed for frequent use, but like any metal product, they require proper care to maintain their appearance and functionality. Regular cleaning and maintenance can prevent rust, corrosion, and wear, ensuring your bottle openers last longer and perform better.
Wipe your metal bottle opener with a soft cloth after every use to remove moisture, dirt, and sticky residues. This simple step helps prevent buildup that can cause corrosion or affect the opener’s smooth operation.
For thorough cleaning, wash the bottle opener with warm water and mild soap. Avoid harsh chemicals or abrasive cleaners that can damage the metal surface or finish. After washing, dry the opener completely with a soft towel to prevent water spots and rust.
Do not leave metal bottle openers soaking in water or stored in damp environments for long periods. Moisture accelerates rusting and tarnishing, especially for metals like aluminum or copper.
For additional protection, consider applying a light coat of food-safe mineral oil or metal polish. This helps to form a barrier against moisture and oxidation, keeping the opener shiny and rust-free.
Store your metal bottle openers in a dry place, preferably in a protective case or pouch. This reduces exposure to dust and humidity and prevents accidental scratches or dents.
Periodically check your bottle opener for signs of wear, such as bends, cracks, or rust spots. Address any issues promptly to avoid compromising the opener’s function or safety.
Proper daily cleaning and maintenance are key to extending the life and maintaining the performance of metal bottle openers. By following these simple tips, you ensure your bottle openers remain reliable, attractive, and ready for use at any time. Whether for personal use or promotional purposes, well-maintained openers make a lasting impression.